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- 1132
EXPERIENCE & SKILLS Minimum 4 yearsâ experience in the catering field. Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and above basic written a ....
- 918
Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge ....
- 808
This role is to assist the Chef de Partie Pastry to effectively supervise and manage the onboard Pastry/Bakery Production ....
- 822
To run a main section independently with as little supervision as possible). Must have in-depth knowledge of all sections ....
- 702
Second in command in the Pastry Department. Their role is to assist the Executive Pastry Chef to effectively supervise an ....
- 849
Supervises and coordinates activities of a specialized workstation engaged in preparing and bak ....
- 795
Chef de Partie â Oceania Cruises ....
- 803
Ensuring of guest satisfaction as well as satisfaction for colleagues ....
- 741
Chef de Partie â Marella Cruises ....
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